Slow Cooker Spaghetti with Italian-Style Chicken Sausage

Recipe - ShopRite of Englewood

Prep Time10 Minutes

Servings8

Cook Time240 Minutes

Calories418

Ingredients

12 oz Sweet Italian Style Chicken Sausage, cut into 1-inch pieces

23.5 oz No Salt Added Traditional Pasta Sauce

1 Garlic Clove, minced

1/2 Green Bell Pepper, chopped

1/2 Yellow Onion, chopped

1 tsp dried Italian Seasoning

12 oz High Fiber Spaghetti, broken into thirds

1/4 cup Grated Parmesan Cheese

Directions

1. In 3½- to 4-quart slow cooker, stir all ingredients, except spaghetti and cheese, and ½ teaspoon black pepper; cover and cook on high 3½ hours (or low 6 hours).

2. Stir in spaghetti and 1 cup water, making sure spaghetti is completely submerged in liquid. Cover and cook on high 40 minutes or until spaghetti is tender. Serve with cheese.

Chef Tip: Use spicy Italian sausage and/or add crushed red pepper flakes for a spicier dish.

Nutritional Information

12 g Fat
3 g Saturated Fat
69 mg Cholesterol
603 mg Sodium
60 g Carbohydrates
5 g Fiber
12 g Sugars
0 g Added Sugars
23 g Protein

10 minutes

Prep Time

240 minutes

Cook Time

Servings

418

Calories

Shop Ingredients

Makes 8 servings

12 oz Sweet Italian Style Chicken Sausage, cut into 1-inch pieces

Premio Hot & Spicy Italian Chicken Sausage, 14 oz

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$5.99$0.43/oz

23.5 oz No Salt Added Traditional Pasta Sauce

Ragú Simply Traditional Sauce, 24 oz

On Sale! Limit 4

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$1.88 was $2.38$0.08/oz

1 Garlic Clove, minced

Fresh Garlic

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$1.00 avg/ea$3.99/lb

1/2 Green Bell Pepper, chopped

Green Bell Pepper, 1 ct, 6 oz

Add Green Bell Pepper, 1 ct, 6 oz to Favorites.Add Green Bell Pepper, 1 ct, 6 oz to Favorites.

$0.93 avg/ea$0.16/oz

1/2 Yellow Onion, chopped

Medium Yellow Onion

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$1.24 avg/ea$0.99/lb

1 tsp dried Italian Seasoning

McCormick Gourmet Organic Italian Seasoning, 0.55 oz

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$5.99$10.89/oz

12 oz High Fiber Spaghetti, broken into thirds

Barilla Classic Spaghetti N°5 Pasta, 1 lb

On Sale! Limit 4

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$1.29 was $1.99$1.29/lb

1/4 cup Grated Parmesan Cheese

Polly-O Grated Parmesan Cheese, 5 oz

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$4.29$0.86/oz

Nutritional Information

12 g Fat
3 g Saturated Fat
69 mg Cholesterol
603 mg Sodium
60 g Carbohydrates
5 g Fiber
12 g Sugars
0 g Added Sugars
23 g Protein

Directions

1. In 3½- to 4-quart slow cooker, stir all ingredients, except spaghetti and cheese, and ½ teaspoon black pepper; cover and cook on high 3½ hours (or low 6 hours).

2. Stir in spaghetti and 1 cup water, making sure spaghetti is completely submerged in liquid. Cover and cook on high 40 minutes or until spaghetti is tender. Serve with cheese.

Chef Tip: Use spicy Italian sausage and/or add crushed red pepper flakes for a spicier dish.